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pulses

pulses

chana dal

chana Dal is a staple ingredient in every Indian household used in the preparation of salads, soups and other side dishes. It is packed with proteins, fibre and carbohydrates, which makes it an excellent addition to your everyday diet.

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rajma

Rajma is rich in molybdenum, iron, copper, folate, manganese, potassium and Vitamin K1. Of these, iron aids in several important functions of the body, while Vitamin K1 is important for blood coagulation.

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