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Spices

Spices

red chili Powder

Red chili powder may also be called "chile de arbol", which means "tree chile" in Spanish, because it comes from the tree-like plants known as "chiles de arbol". Dried chilies are crushed into powder form to make these spices.

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dry chili

Drying chili peppers is a great way to make them last longer and avoid wastage. By sucking out the moisture, you can get the heat and flavor of the chili. You can also reuse these dry chilies by introducing water into them.

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Kalonji (kalai)

Kalonji is black seeds of Nigella Sativa plant, and it is often called as black cumin. Botanically, it is an evergreen plant from the family Ranunculaceae. Kalonji marks an integral part in your kitchen as a spice. It is used in most popular Indian dishes like Kadhi, samosa, dal, papdi, and kachori.

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